Bagan Farm is a family-owned and operated farm, growing seasonal vegetables, herbs and plants.
A part of the farm turns into a farm to table restaurant in an all-day picnic format, between October and February every year, where we offer seasonal and locally sourced ingredients. Our menu is curated to provide delicious and healthy options to our customers. We believe in the importance of sustainability and strive to reduce our carbon footprint by sourcing our produce directly from our farm, as well as from local farmers around our farm.
Deliveries of seasonal farm vegetables and products continue throughout the year. For more details, reach out to us on the number/email given below.